Many of the places I visited were on my list of must sees based on reviews from various websites. One place was a club called The Hive that I didn’t realize was so late night. I expected it to be open at a modest hour in the evening. I was informed, however, that it was open after 11 and went to the wee hours of the night. My informant gave off the vibe that he thought I wouldn’t be able to stay up that late. At that point the gauntlet had been thrown down and I was determined to show up (even if I had to set an alarm to wake me from my evening nap). Prior to heading out, I made my way to a very touristy area on the other side of the Limmat and surveyed the offerings along the Niederdorfstrasse. I settled on an outside table at the Rheinfelder Bierhalle. I was in the mood for some schnitzel and brew. The outdoor tables were sought after and within a few minutes I was joined by three fellows who were local regulars. Fortunately for me, they all spoke english quite well and were of the friendly sort. I was glad for this because, when it came time to order, I let one of them be my translator so that I didn’t have to try to make myself understood by the brusque, but matronly sisters who were the primary serving staff. It turned out to be quite a pleasant place, not only for the beer and food, but the conversation as well. Turns out, the three at my table had known each other since private school and had lots of opinions about the current state of affairs in Switzerland. They were in their mid-twenties so they were pretty progressive, but I was surprised at their lack of charity for the gypsies. Apparently the only beggars you see in Zurich are gypsies, but they don’t really need the money for their immediate survival. The funds they collect go towards securing moving vans that they use to haul off the spoils from plundering Swiss homes when the owners are not home. Not very charitable in my opinion, but then perhaps they had some facts to back that up. I still have my doubts. What I don’t doubt is the tasty non-alcoholic beverage that I was turned onto called Rivella. It’s actually a by-product of cheese making (from milk whey) that includes ingredients such as lactose, lactic acid and minerals. I think it makes those who occasionally overindulgence feel less guilty and has the added benefit of reducing the chances of having a hangover the next day.
I was reluctant to leave my newfound acquaintances, but after having a few drinks at a local bar following our meal, it was approaching midnight and I had a date with some bass. I hopped on a bus and made my way to the Hive arriving around half past midnight. I almost balked at the 20 EU admission price, but quickly recovered and, after making a side trip to an ATM, was granted admission. The lower level was more techno and artificially smokified while the upper trended more towards progressive pop. To my surprise, I found myself getting into the groove of the music. I’m not much of a dancer, but I can stand at the periphery and sway with the best of ‘em.